Lion’s Mane Mushroom Tincture




Lion’s Mane Tincture
Semi-Wildcrafted Organic Extract

Now made in Australia from native Australian grown Lion’s Mane
Full Spectrum Fruit body + Mycelium extract
Made from Organic wholefood Lion’s Mane Mushrooms
Easy to use and absorb – With Siberian Ginseng for extra vitality
Potent Nutrition – Never heated, raw alcohol extract
Paleo and Vegan friendly
50ml comes in miron bottles to block visible light
More than 1 month extraction to maximize the strength and potency

Our Australian Lion’s Mane Tincture makes the Lion’s Mane super easy to use and convenient to take with you to make a tea wherever you are. We make the tincture from Australian Lion’s Mane which is grown in the Yarra valley in Victoria which is grown using the Paul Stamets method. It is a full spectrum extract which is produced from the fruit body and mycelium.

Lion’s Mane Mushroom has been consumed in China and Japan for thousands of years and grows on dead and old broad-leaf trees. It is popular as a nootropic supplement and has been found to have many nutritional uses and benefits. Our organic Lion’s Mane is semi-wild cultivated on duanwood logs and is extracted with pure Siberian grain alcohol with Siberian ginseng added for extra adaptogenic vitality.

Benefits of our Lion’s Mane Mushroom Tincture Extract:

Contains the polysaccarides and beta glucans in an easily digestable form
>15% Beta Glucans
EU and USDA Certified Organic
Pure and potent extract, nothing added.
Boost your nutrition and energy


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